Cajun Catfish Patties at Michael Floyd blog

Cajun Catfish Patties. the flaky firm meat of a big catfish makes the perfect replacement. 1 package of a cajun life® seafood rub. 1 cup plus 2 tablespoons mayonnaise. these cakes are crispy on the outside and moist and flavorful on the. Catfish cakes are a delicious alternative to maryland crab. Mix to combine (adding in. Add in all remaining ingredients except flour; 2 tablespoons plus 1 teaspoon spicy brown mustard. cajun fish patties include a medley of familiar ingredients and herbs which are common in many foods prepared by the acadians of south louisiana. 4 catfish fillets, about 6 ounces each. The combination of smoke and spice pairs perfectly with the remoulade dipping sauce. Add cream sauce, bread crumbs, bell pepper, green onion, lemon juice and hot peppper sauce. in lg bowl, flake cooled catfish. in a large bowl mash the cooked catfish fillets. This recipe takes the flavor up even more by smoking the fish before flaking it to mix into the fish cake.

Cajun Fish Patties Recipe
from www.food.com

1 package of a cajun life® seafood rub. cajun fish patties include a medley of familiar ingredients and herbs which are common in many foods prepared by the acadians of south louisiana. Catfish cakes are a delicious alternative to maryland crab. Add cream sauce, bread crumbs, bell pepper, green onion, lemon juice and hot peppper sauce. Mix to combine (adding in. This recipe takes the flavor up even more by smoking the fish before flaking it to mix into the fish cake. the flaky firm meat of a big catfish makes the perfect replacement. in a large bowl mash the cooked catfish fillets. 4 catfish fillets, about 6 ounces each. Add in all remaining ingredients except flour;

Cajun Fish Patties Recipe

Cajun Catfish Patties the flaky firm meat of a big catfish makes the perfect replacement. The combination of smoke and spice pairs perfectly with the remoulade dipping sauce. in a large bowl mash the cooked catfish fillets. This recipe takes the flavor up even more by smoking the fish before flaking it to mix into the fish cake. Add cream sauce, bread crumbs, bell pepper, green onion, lemon juice and hot peppper sauce. 4 catfish fillets, about 6 ounces each. in lg bowl, flake cooled catfish. the flaky firm meat of a big catfish makes the perfect replacement. cajun fish patties include a medley of familiar ingredients and herbs which are common in many foods prepared by the acadians of south louisiana. 1 cup plus 2 tablespoons mayonnaise. Add in all remaining ingredients except flour; these cakes are crispy on the outside and moist and flavorful on the. Mix to combine (adding in. Catfish cakes are a delicious alternative to maryland crab. 1 package of a cajun life® seafood rub. 2 tablespoons plus 1 teaspoon spicy brown mustard.

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